Pork Medallions in Mushroom sauce

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janice tofuri 1

My husband always raves about dinner when I make this recipe.

Modified from: Pork Medallions

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Serving size has been adjusted!

Original recipe yields 2 servings



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  1. Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the shallot, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the wine, mushroom soup,cream thyme, savory and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.
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