Baked Salmon II and a Half

Debi Blair McGinness

Here's a straightforward way to prepare delicious salmon or steelhead! It's versatile and can really be used with any type of fish fillets.

Modified from: Baked Salmon II

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1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. In a medium bowl or measuring cup, prepare marinade by mixing garlic, olive oil, dill weed, salt, pepper, and lemon juice. Place salmon fillets in a 8X8 glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. (or put in a vacuum sealed container for 1/2 hour, then transfer to baking dish).
  2. Preheat oven to 400 degrees F.
  3. Place baking dish, uncovered, with fish fillets in oven approximately 20 minutes, until easily flaked with a fork.


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