Chicken Stuffed Wontons


These puffs are stuffed with a delicious creamy chicken mixture and baked.

Modified from: Chicken Puffs

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35 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Stuff wontons, using water to seal the edges. Arrange balls on a large baking sheet. Brush with oil. Bake in the preheated oven 12 minutes, or until golden brown and crispy.


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