Southwestern Chicken Soup

Colin'sMom

Shredded rotisserie chicken is cooked with tomatoes and chiles, spiced with cayenne and cumin and finished off with lime juice, fresh avocado and cilantro for a zesty, unusual soup.

Modified from: Southwestern Turkey Soup

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, saute onion in oil until transparent. Add garlic and cook, while stirring, for two more minutes.
  2. Add broth, canned tomatoes, chicken, green chiles, and jalapeƱos. Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat, and simmer 20 minutes.
  3. Stir in lime juice, avocado and cilantro. Spoon into serving bowls, and top with shredded cheese.

Reviews

Read all reviews 0

Other stories that may interest you