Refried Beans Without the Refry ala Becca

Becca Hyland O'Donnell

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

Modified from: Refried Beans Without the Refry

Added to shopping list. Go to shopping list.

Ingredients

8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 15 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
  2. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Reviews

Read all reviews 0

Other stories that may interest you