Simple Whole Wheat Bread

Simple Whole Wheat Bread

Legally Aud

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. Edited with measurements suitable for weighing and gluten.

Modified from: Simple Whole Wheat Bread

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Ingredients

servings
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Original recipe yields 42 servings



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Directions

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  1. In a large bowl, mix warm water, yeast, and 1/2 cup honey. Add the bread flour (with gluten), and stir to combine. Let set for 30 minutes, or until big and bubbly.
  2. Mix in 3 tablespoons melted butter and salt. Stir in whole wheat flour (with gluten). Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
  3. Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not over bake.

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