Guinness® Corned Beef

Trinette Brown Hayslip

Corned beef is covered in Irish stout and brown sugar then slow roasted in the crock pot until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

Modified from: Guinness® Corned Beef

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8-10 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Rinse off meat and cut off bigger chunks of fat. Rub the brown sugar on the meat and put in crock pot. Pour beer over meat, making sure it is completely covered. Cook on low for 8-10 hours.


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