Guinness® Corned Beef

Made  times
Trinette Brown Hayslip 0

Corned beef is covered in Irish stout and brown sugar then slow roasted in the crock pot until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.

Modified from: Guinness® Corned Beef

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Rinse off meat and cut off bigger chunks of fat. Rub the brown sugar on the meat and put in crock pot. Pour beer over meat, making sure it is completely covered. Cook on low for 8-10 hours.


I don't normally review, but I just wanted to let all the non-drinkers out there that is is AMAZING! We do not drink alcohol, so I was a bit apprehensive to serve this to our group of friends t...