Bread Pudding II

Esther Kenagy

A truly delicious and easy to make bread pudding. I did make a few changes from the original just to cut down on the carbohydrates. It was still very good.

Modified from: Bread Pudding II

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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

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