Slow Cooker Chicken Stroganoff

Made  times
Lori Greer 2

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

Modified from: Slow Cooker Chicken Stroganoff

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.


Just used 3 chicken breasts and sauce ratio was perfect! I served over egg noodles- will make very often!