Italian Breaded Pork Chops

Made  times
Fazerin 1

An Italian seasoned bread crumb and Parmesan cheese crust makes these tender chops a true delight!

Modified from: Italian Breaded Pork Chops

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C)and place baking dish inside.
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. In another separate bowl mix flour, pepper, and salt.
  3. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
  4. Raise and pat dry pork chops. Dust flour mixture on to pork chops.
  5. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 3 minutes on each side.
  6. Transfer pork chops onto the preheated baking pan and place in the preheated oven, and cook 20 minutes, or to an internal temperature of 160 degrees F (70 degrees C).