Sweet and Spicy Stir Fry with Chicken and Broccoli

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kelcampbell 81

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Modified from: Sweet and Spicy Stir Fry with Chicken and Broccoli

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Place carrots and broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 minutes.
  2. Heat the oils in a skillet over medium heat, and saute the chicken until no longer pink; remove from pan. Add in green onions, ginger and garlic and saute for 1 minute. Add in vegetables and chicken. Stir the hoisin sauce, chicken broth, corn starch, honey, Thai chili sauce and soy sauce into the skillet. Season with red pepper, salt, and black pepper. Simmer about 2 minutes.
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I made this stir fry tonight for dinner and my whole family loved it - even the kids...but I did change a few things. I used about 4 cups of veggies (broccoli, carrots and red peppers) and only...