Grilled Pineapple

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Everybody loved this recipe! We made this with Chili Lime Chicken and thought it was a perfect combo. Next time we will put the pineapple on the skewers with the chicken.

Modified from: Grilled Pineapple

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Original recipe yields 12 servings



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  1. Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  4. Try brushing marinade between rings stacked and anchored by skewer