Hash Brown Casserole II

Debi Blair McGinness 13

Cheesy and delicious, this hash brown casserole turns out very creamy.

Modified from: Hash Brown Casserole II

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1 h servings
Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, chopped pepper, Cheddar cheese, salt and pepper. Place mixture in a 10 x 10 casserole dish.
  3. Sprinkle crushed croutons over the top of the casserole - use as much or little as you want.
  4. Bake covered in preheated oven for 40 minutes.



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