Joe's Macaroni Salad

SNOH8R

A tart and creamy dressing of apple cider vinegar and mayonnaise binds together a festive mix of pasta, chopped eggs, pimentos, dill pickles, onions, bell peppers, olives and tiny squares of American cheese.

Modified from: Jim's Macaroni Salad

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 9 servings



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Directions

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  1. Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.
  2. Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.
  3. Combine the cooked noodles, onions, pickles,
  4. cheese, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

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