Tomato Curry Chicken

tapa

This tomato curry comes together in a snap, with tomato soup and spices, make it creamy with a little cream cheese

Modified from: Tomato Curry Chicken

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Dice chicken and saute in butter in a medium skillet with onion. Stir in soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  2. Mix in cream cheese at the end and serve over rice.

Reviews

Read all reviews 0

Other stories that may interest you