Tomato Curry Chicken

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This tomato curry comes together in a snap, with tomato soup and spices, make it creamy with a little cream cheese

Modified from: Tomato Curry Chicken

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Ingredients

35 m servings
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Original recipe yields 4 servings

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Directions

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  1. Dice chicken and saute in butter in a medium skillet with onion. Stir in soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  2. Mix in cream cheese at the end and serve over rice.

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