Parmesan chicken

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willow01 0

Parmesan-crusted chicken w/ butter and white wine

Modified from: My Mom's Parmesan Chicken

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  1. Measure salt and pepper, garlic powder, paprika, thyme, Parmesan cheese, parsley, and bread crumbs into a bag. Shake chicken pieces in bag until well coated.
  2. Oil roasting pan lightly, and arrange chicken in pan. Sprinkle with melted butter or margarine.
  3. Bake, uncovered, at 350 degrees F (175 degrees C) for 20 minutes. Remove from oven, and pour wine over all. Cover, and bake an additional 20 minutes.


Loved this! I read other reviews and made a few changes as well. I used boneless skinless chicken breast. I dipped in egg before putting on bread crumbs. I also melted 2 TBL of butter & drizzl...