Crunchy Chicken Casserole

msjosey 2

My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.

Modified from: Crunchy Chicken Casserole

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Ingredients

45 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a skillet, saute celery in butter until tender. Remove from the heat; add the next eight ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. Combine melted butter and cornflakes: sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350 degrees F for 30 minutes.

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