Super Sausage Gravy

Made  times
Cora 8

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

Modified from: Super Sausage Gravy

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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Holy cow this is good. A little too much sausage for me so I only use about half of what the recipe calls for.