Chris' Roasted Vegetables

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Christine Garrison 0

This is really good blend of vegetables.

Modified from: Roasted Vegetables

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

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  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
  3. In a small bowl, stir together thyme, rosemary, dressing, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
  4. Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
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This is fantastic. Since I usually bake with another item that needs a lower temperature, I usually cook at 475 for 1/2 hour and then remove from oven, cook my other dish and add the veggies ba...