Pecan Waffles

mata 0

I loved the pecan waffles at iHop which aren't on the menu anymore, so I've been searching for a substitute. I don't like very sweet things, so I basically added pecans to Sal's whole wheat version of Mother's Best Waffles.

Modified from: Nutty Pecan Waffles

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat waffle iron.
  2. In a large mixing bowl, sift together flour, baking powder and sugar. In a separate bowl, beat together egg and milk. Add milk mixture and oil to flour; stir gently to combine. Stir the finely-chopped pecans.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown, then sprinkle generously with coarsely-chopped pecans.
  4. Keep warm in oven while remaining waffles cook.
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