Crab Salad

Dorothy Clark

Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.

Modified from: Crab Salad

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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. In a large bowl, combine the crabmeat, celery, mayonnaise, dill weed, sugar, and pepper, Mix well and refrigerate until chilled.
  2. Can add diced green onions if desired.

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