Donut Muffins

CHERYLBH

Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.

Modified from: Donut Muffins

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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 24 servings



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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in ICBINB spray and roll in the sugar-cinnamon mixture. Let cool and serve.

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