Quick and Easy Clam Chowder

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The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Modified from: Quick and Easy Clam Chowder

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  2. Cover, and cook on low for 6 to 8 hours.
  3. I am the original poster of this recipe and since posting this I, too, have made some changes to thicken the soup up. I now 2 to 3 cans of New England Clam Chowder and 2 to 3 cans of Cream of Potato soup. I also add 4 cans of the minced clams. This is still the best Clam Chowder I have ever tasted!!!! Enjoy!!!!
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