Sweet and Sour Red Cabbage

Made  times
Michelle Katt 5

This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.

Modified from: Sweet and Sour Red Cabbage

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Place cabbage in a large saucepan with bacon grease. Cook til tender, but not mushy. Add brown sugar and vinegar and cook til heated through. Add bacon, cook and stir for one minute then serve.
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Good, I leave out the caraway seeds, no one in my family will touch them. I also used bacon grease instead of butter and left the bacon pieces in. I also don't boil the cabbage, I just let it co...