Chicken Broth in a Slow Cooker

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Christine Westrom 0

This one-step method needs to simmer for 8 to 10 hours, and yields approximately one quart of rich chicken stock to use in soups and sauces.

Modified from: Chicken Broth in a Slow Cooker

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Serving size has been adjusted!

Original recipe yields 5 servings



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  1. Place the chicken pieces, water, celery, carrots, onion, parsley and dill weed in a slow cooker.
  2. Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.
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