Banana Pudding IV

SLOTHANIE

No-cook banana pudding made with cream cheese, condensed milk and whipped topping.

Modified from: Banana Pudding IV

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Ingredients

3 h 30 m servings
Serving size has been adjusted!
Original recipe yields 12 servings



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Directions

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  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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