Sugar Cookie Icing

SLOTHANIE 0

This icing dries hard and shiny and the colors stay bright.

Modified from: Sugar Cookie Icing

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Ingredients

15 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

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