Tangy Grilled Pork Tenderloin

Yvonne

A sweet and spicy marinated tenderloin, grilled to perfection. Can be roasted in oven at 400 degrees for 40 minutes.

Modified from: Tangy Grilled Pork Tenderloin

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Ingredients

4 h 40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, garlic powder, horseradish and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat or roast at 400 degrees for 40 minutes.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness.

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