Herb Roasted Pork

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Herb-rubbed roasted pork loin with a sweet, tangy glaze.

Modified from: Herb Roasted Pork

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
  3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 150 degrees F (65 degrees C), depending upon your desired doneness.
  4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.


In my 22 years of marriage, I have never prepared a pork loin because we just don't care for any we have tried. I was surprised when my wife brought this one home and asked me to find a recipe ...