Janet's Rich Banana Bread


Sour cream guarantees a moist and tender loaf. Everybody loves this. Makes a welcomed gift at Christmas.

Modified from: Janet's Rich Banana Bread


Serving size has been adjusted!

Original recipe yields 15 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 340 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda,baking powder, salt, and cinnamon, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
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This is so good that I made 8 loaves already this season for my neighbors and mail carrier. The 350 oven it calls for seems to be too high for my oven but 340 works great. I'm wondering about th...