Green Bean Casserole I

coley 3

This is a holiday favorite and it's easy to make!

Modified from: Green Bean Casserole I

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish mix together green beans, milk, cream of mushroom soup, and 1/2 of the can of onions.
  3. Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes. Season with salt and pepper to taste.
You might also like


Added a bit of garlic powder and onion powder per other suggestions. Doubled the recipe and did 1 cup sour cream and 1/2 cup milk. Used french style green beans and tossed in a can of mushroom...