Cheese and Olive Bread

Plain ole Bob 6

French bread is topped with a creamy mixture of mozzarella, olives, Miracle Whip, butter, garlic and onion powders, and then baked to a delicious golden brown finish.

Modified from: Cheese and Olive Bread

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35 m servings
Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together butter and miracle whip until smooth and creamy. Mix in garlic powder and onion powder. Then stir in cheese and olives. Spread mixture evenly over French bread, and place on a baking sheet.
  3. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.



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