Coconut Macaroons

Carrie C.

So easy to make, and so versatile - you'll want to try all the variations included with this recipe!

Modified from: Coconut Macaroons

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


27 m servings
Serving size has been adjusted!
Original recipe yields 48 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven 325 degrees F. Line baking sheets with foil; grease and flour foil. Set aside.
  2. In large bowl, combine sweetened condensed milk, egg white, extracts and coconut; mix well. Scoop out with a cookie scoop and drop onto prepared baking sheets; slightly flatten each mound with a spoon. This makes nice, round, evenly sized macaroons.
  3. Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.


Read all reviews 0

Other stories that may interest you