Peanut Butter Balls IV

Carol Brawner

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Modified from: Peanut Butter Balls IV

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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 30 servings



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Directions

  • Prep

  • Cook

  1. Combine the butter, peanut butter, confectioners' sugar, and vanilla. Cream well and knead well.
  2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  3. Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

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