Amazingly Good Eggnog (Non-Alcoholic Adaptation)


I was looking for a recipe for nog that would work for my children since they love it. This fit the bill but the original recipe was liquor-heavy. I just subbed milk for the rum as it was for children, and added in some rum flavor so it would still retain some of it's 'authenticity'.

Modified from: Amazingly Good Eggnog

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6 h 28 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
  2. In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
  3. Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.


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