Bunuelos

Corinne Villa

A Mexican Dessert, often served during the Holidays. A favorite of my nephew, Joshua. Whenever it was his turn to take treats to his class, he always took these.

Modified from: Bunuelos

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

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  1. In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.
  2. Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth. Dough should be soft.
  3. Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.
  4. Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

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