Baked Potato Soup

mistylboyd23 0

Used more potatoes (with skins on and boiled before making soup) and salt. Would probably use less half-and-half (1/2 cup?) next time. Delicious.

Modified from: Baked Potato Soup

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
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