Texas Caviar

Made  times
Sharon L. 0

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Modified from: Classic Texas Caviar

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Serving size has been adjusted!

Original recipe yields 40 servings



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  1. Mix first seven ingredients (through yellow pepper) in a large bowl. In a separate bowl stir together the remaining ingredients, mixing well to blend then pour over the vegetables and toss to blend. Cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.