Roasted Asparagus and Mushrooms

0
jdblake007 0

A delicious and easy sidedish can be made by tossing asparagus and mushrooms together with olive oil and thyme.

Modified from: Roasted Asparagus and Mushrooms

Ingredients

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
  2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with thyme, salt, and pepper; toss well. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
You might also like

Reviews