Coquito, by LCook


I made the Coquito and it came out AMAZING if I do say so myself. LCook

Modified from: "Coquito" by LCook

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1 hr. servings
Serving size has been adjusted!
Original recipe yields 10 servings

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  1. Add all of the milks slowly to 1 cup of spice water. Cook over very low heat, stirring frequently to avoid scorching. I cooked it for about 40 minutes. I added 1 Tbsp. ground cinnamon and 1 whole freshly ground nutmeg while cooking. (That's probably about 1 tsp.) I didn't add as much rum. I used 3/4 c. light and 3/4 c. dark rum. Refrigerate. YUM!


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