Bread Machine Pizza Dough

Bread Machine Pizza Dough

Joy Cowling Andrews

This is a great bread machine pizza dough. We use it all the time to make homemade stromboli.

Modified from: Bread Machine Pizza Dough

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Ingredients

2 h 34 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.
  2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.

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