Easy Beef Lasagna 11

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The scent of this lasagna cooking will drive everyone wild with anticipation!

Modified from: Easy Beef Lasagna

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. Preheat oven to 375 degrees F. Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce and herbs; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles lengthwise over sauce, then top with 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat, ending with sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
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The added spices made a difference. No need for eggs...I'm allergic. Everyone loved it! Lori