Easy OREO Truffles

2
Mimi 3

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

Modified from: Easy OREO Truffles

Ingredients

Serving size has been adjusted!

Original recipe yields 42 servings

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Directions

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  1. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
  2. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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Reviews

thank you Mimi! you have helped me think of more ways to make different flavored no cook truffles...the original recipe is great but your suggestions help to make it more creative!