Breakfast Sausage

Breakfast Sausage


After much tweeking of the original recipe, I have finally perfected it to my taste. It is absolutley fabulous!

Modified from: Breakfast Sausage

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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This was really good. It has a very nice mild flavor. I am going to double all spices next ime to give it more of a kick. Great, great recipe!