Phanstiel Pulled Pork

Jessica Weber

Pulled pork with onions

Modified from: BBQ Pork for Sandwiches

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4 h 45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. Pour can of beef broth into slow cooker, and add boneless pork ribs and sliced onion. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
  2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
  3. Bake in the preheated oven for 30 minutes, or until heated through.
  4. Serve with rolls.


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