Barbequed Pineapple


Pineapple is marinated in sweetened, spiced rum, and grilled.

Modified from: Barbequed Pineapple

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8 h 30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
  2. Preheat grill for high heat. Lightly oil grate.
  3. Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.


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