Classic Texas Caviar

Sharon L.

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Modified from: Classic Texas Caviar

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2 1/2 h servings
Serving size has been adjusted!
Original recipe yields 40 servings

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  1. Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.


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