Chicken Wellington Casserole

Jessica Weber

chicken and cheese stuffed crescent rolls.

Modified from: Chicken Wellington Casserole

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings



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Directions

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  1. In a skillet, cook chicken in butter 3-4 minutes on each side. Place chicken in a bowl and combine with cream cheese, mushrooms, onion, salt and pepper.
  2. Unroll dough. Place mixture onto each piece of dough and fold the three corners up, like a pocket. Pinch edges to seal. Bake, uncovered, at 350 degrees F for 20 minutes or until crescents are golden brown.

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