Pumpkin Casserole

Jessica Weber

half the sugar

Modified from: Pumpkin Casserole

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Ingredients

70 m servings
Serving size has been adjusted!
Original recipe yields 11 servings



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Directions

  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

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