Kristin Loberg Cooke
Modified from: Slow Cooker Chicken and Dumplings
Original recipe yields 8 servings
Very easy to make and absolutely delicious. I will make this recipe again. This has become a family favorite.
This beats out my mother-in-law's homemade recipe. It is definitely better with biscuits than dumplings. I also used a box of reduced sodium broth instead of water. It is perfect if you're going...