Slow Cooker Chicken and Dumplings (broth not water)

Kristin Loberg Cooke

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Modified from: Slow Cooker Chicken and Dumplings

Added to shopping list. Go to shopping list.


6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Place the chicken, butter, soup, broth, and onion in a slow cooker.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Read all reviews 0

Other stories that may interest you