Slow Cooker Chicken and Dumplings (broth not water)

Kristin Loberg Cooke

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Modified from: Slow Cooker Chicken and Dumplings

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Ingredients

6 h 10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



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Directions

  • Prep

  • Cook

  • Ready In

  1. Place the chicken, butter, soup, broth, and onion in a slow cooker.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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