Slow Cooker Chicken and Dumplings (broth not water)

Kristin Loberg Cooke 2

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Modified from: Slow Cooker Chicken and Dumplings

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

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  1. Place the chicken, butter, soup, broth, and onion in a slow cooker.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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Very easy to make and absolutely delicious. I will make this recipe again. This has become a family favorite.

This beats out my mother-in-law's homemade recipe. It is definitely better with biscuits than dumplings. I also used a box of reduced sodium broth instead of water. It is perfect if you're going...