Slow Cooker Chicken and Dumplings (broth not water)

Made  times
Kristin Loberg Cooke 4

Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection.

Modified from: Slow Cooker Chicken and Dumplings

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Serving size has been adjusted!

Original recipe yields 8 servings



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  1. Place the chicken, butter, soup, broth, and onion in a slow cooker.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Very easy to make and absolutely delicious. I will make this recipe again. This has become a family favorite.

This beats out my mother-in-law's homemade recipe. It is definitely better with biscuits than dumplings. I also used a box of reduced sodium broth instead of water. It is perfect if you're going...